at net Nederland

... water for 1 egg yolk. Use in recipes requiring emulsification properties of egg yolk. It can be used in mayonnaise, ice cream, sauces and custards. It can also be used as a thickening in sweet or savoury sauces. Packaging: Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg Storage and transport conditions: Storage and transport dry between 15 and 25 °C. Do not refrigerate! Shelf life: 24 months after production when kept at 15 to 25 °C in unopened packaging. Product Applications Bakery; Desserts / ice cream; Sauces & Seasoning...

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