touch it Spanje

...In the nose, complex fruity aromas of fruits, vegetables and dried fruit; green apple, kiwi, almond, pinions, rucula leaf and cypress, with a toasted touch providing great delicacy altogether. In the mouth, it is perceived the same olfactory progression; sweet at the beginning where emerge again the apple and kiwi. It is vegetable in the center and balsamic at the end. Elegant bitter and soft spicy well balanced. Almond aftertaste. ...