FRANCE ALLIUM

Specialist in the range of Ail, Oignon, Échalote, and Échalion for the fresh market for over 50 years, our group consists of 45 permanent employees and 70 producer-members. Our producers cultivate an area of 750 hectares spread across two production basins covering the regions of Ile-de-France, Champagne Ardennes, Centre-Val de Loire, and Bourgogne-France Comté. With this experience, the group markets its products in the French market as well as for export thanks to its two packaging stations. One located in Acy Romance (08), specialized in fragile products, such as échalote or oignon saucier, and seasonal products, such as oignon doux, oignon rouge, or oignon rosé. The other, 100% automated, located in Sermaises (45), created in 2018, and mainly dedicated to our wholesale clients, the French retail sector, and export. This site, unique in France, features the latest innovations in internal and external optical grading of bulbs with automated flow management from storage areas to packaging lines where the onions are inspected thoroughly. Our products, of certified quality, are packaged according to demand, ranging from 150g to a ton. The commitment and involvement of our employees and all our producers allow us to maintain a sustainable and reliable economic dimension across the entire French territory.