MEZA COFFEE

We select the beans carefully from the best harvests destined for specialty coffees (high-quality coffee), which achieve high scores in cup excellence according to the standards set by the SCA (Specialty Coffee Association, in Dutch Vereniging van Speciale Koffies). This selection also includes the strategic location of the farms (coffee crops), all at strict altitudes between 1,300 to 2,000 m.a.s.l. (above sea level) and more. We closely monitor the production process of the producers and the processing methods they use. We offer 100% high-quality Arabica coffees. Our coffees have the following profiles: Floral aromas, bright citrus acidity, floral flavor like jasmine and honey with a juicy residual finish, caramel notes in aroma, creamy and full body, vanilla flavor, and a residual caramel finish. Cup with good acidity and full body, sweet panela flavor and honey, residual flavor like red apple.