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... Composition: Glucose Syrup Sodium Caseinate soy Protein Vegetable oil stabilizers emulsifier Free-flowing agent Chemical: Fat >= 58% Carbohydrate >= 25% Protein (N X 6.38) >= 0.1% Moisture <= 5.0% Microbiological: Total Plate count <= 10000/g E-coil <= 90/100g Salmonella - Negative Physical Color: Creamy/light yellow Tase & odours: Typical Scorched particales (ADPI): disc A Packaging: 25 kg per paper bag with PE bag inner liner Storage: Store in a dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.

... strong, simple and fresh. ZZA Mozzarella cheese cannot be missing in these basics. Through our IQF Mozzarella, life is given to the perfect piece of pizza that will melt on your tongue. Because our cheese contains no starch it will not burn. Did we make you curious? Request a free quote / sample on our website.