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Roasted kernels - Premium Hazelnuts Caliber: 10-12 mm, 11-13 mm, 12- 13 mm, 13-15 mm ​ Physical indicators: Compliant with Turkish Quality Standards TS-3075, TS-1917 and Azerbaijan standard AZS077.2003, GOST 16835. ​ Fat content: 60 ± 5 % ​ Acid value (FFA): max 1 % ​ Peroxide value (PV): max 1m.e.q. O2/kg ​ Humidity: max 3 %

Natural kernels - Hazelnuts Caliber: 9-11 mm, 10-12 mm, 11-13 mm, 12- 13 mm, 13-15 mm ​ Physical indicators: Compliant with Turkish Quality Standards TS-3075, TS-1917 and Azerbaijan standard AZS077.2003, GOST 16835. ​ Fat content: 60 ± 5 % ​ Acid value (FFA): max 1 % ​ Peroxide value (PV): max 1m.e.q. O2/kg ​ Humidity: max 6 %

Specification: CP10 CP8 Free Fatty Acid as palmitic 0.1% MAX 0.1% MAX Iodine Value (Wijs) 56.0 MIN 57.0 MIN Moisture and Impurities 0.1% MAX 0.1% MAX Colour,Lovibond 5 3.0R MAX 3.0R MAX Cloud Point 10C MAX 8C MAX Slip Melting Point 24C MAX 24C MAX Packing (For picture refer to Packing Menu) Pet Bottles Jerry Can Petrol Jerry Can Big Mouth Jerry Can Tin Tin Carton 210L Drums Flexi Bag in Container Bulk ( By Vessel )

USED COOKING OIL SPECIFICATION Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 ‘C Specific Gravity @ 25’C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36, 000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 16 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15 Ash Content (mass %) 0.01