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Our Cheese Powder provides a superior building block to promote flavor profiles in bakery products, snack foods, convenience meals, sauces, and dressings. Ingredients: Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid) Nutritional Information per 100g Energy: 2030kj Protein: 25.2g Fat Total: 28.3g Fat Saturated: 19.2 Carbohydrate: 32.5 Sugar: 30.3 Sodium: 2720mg

Egg yolk powder is made of spray dried pasteurized egg yolks. It is rich in lecithin and a good emulsifier. Dried egg yolks can be stored at room temperature as long as they are kept cool and dry. Once opened, egg yolks should be stored in the refrigerator. Reconstituted egg yolks should be used immediately or refrigerated and used that day. To reconstitute mix 1 tsp of powder with 2 tsp of water for 1 egg yolk. Use in recipes requiring emulsification properties of egg yolk. It can be used in mayonnaise, ice cream, sauces and custards. It can also be used as a thickening in sweet or savoury sauces. Packaging: Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg Storage and transport conditions: Storage and transport dry between 15 and 25 °C. Do not refrigerate! Shelf life: 24 months after production when kept at 15 to 25 °C in unopened packaging. Product Applications Bakery; Desserts / ice cream; Sauces & Seasoning