Green apple - Import export

In the nose, complex fruity aromas of fruits, vegetables and dried fruit; green apple, kiwi, almond, pinions, rucula leaf and cypress, with a toasted touch providing great delicacy altogether. In the mouth, it is perceived the same olfactory progression; sweet at the beginning where emerge again the apple and kiwi. It is vegetable in the center and balsamic at the end. Elegant bitter and soft spicy well balanced. Almond aftertaste.

Medium-high fruity green olive with ripe notes of fresh fruits. At the beginning, the vegetable tones of artichoke, tomato, apple and green banana standing out, with hints of flowers and wild plants such as fennel, peppermint and blackberry. In the mouth, it is elegant and sweet at the beginning, remembering the aromas perceived in the nose. It is slightly bitter and spicy progressive until deep in your throat. Medium structure and well balanced.