Butters - Import export

Our Cheese Powder provides a superior building block to promote flavor profiles in bakery products, snack foods, convenience meals, sauces, and dressings. Ingredients: Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid) Nutritional Information per 100g Energy: 2030kj Protein: 25.2g Fat Total: 28.3g Fat Saturated: 19.2 Carbohydrate: 32.5 Sugar: 30.3 Sodium: 2720mg

Mass fraction of fat – 82.5% Expiration date – 35 days (4 ± 2); 60 days (-6 ± 3); 120 days (-16 ± 2) Packaging – laminated foil Quantity in a container, pcs. – 20