Vlees - Import export

Hele biologische kippenvleugels

Kippendij met vel. Ook verkrijgbaar zonder bot, met of zonder vel, vers of bevroren.

Hele biologishe kip

Kippendijvlees met of zonder vel. Verschillende verpakkingen mogelijk, vers of diepgevroren.

Product: Frozen Beef Tripe 100% free of blood stains, with yellow skin, Salmonella, Blemishes, black pads and washed, 500 grams to 2 kg piece. Packing: 20-kg BQF or IQF net wt wax coated Cartons with polyethylene lining . Price: US$/MT C&F Haiphong, Vietnam Delivery: 40'fcl Container . Certification: Health Certificate Confirming Free from Salmonella Virus etc, from Government Authority. Lead Time: 10 to 16 days. Available Quantity: 28 metric tons per week . Pre-order BUYERS OWN INSPECTION / LOADING SUPERVISION is acceptable Item No 2 Product: Frozen Beef Green Honeycomb 100% free of blood stains, with yellow skin, Salmonella, Blemishes, black pads and washed, 500 grams to 2 kg piece Packing: 20-kg BQF or IQF net wt wax coated Cartons with polyethylene lining . Price: US$TBA/MT C&F Moscow, Russia Delivery: 40'fcl Container . Certification: Health Certificate Confirming Free from Salmonella Virus etc, from Government Authority. Lead Time: 10 to 16 days.

SPECIFICATION FOR GRADE A FROZEN CHICKEN PAWS & CHICKEN FEET Quality: Grade A Average Weight: 35-45 grams/piece Average Length: 8cm-12cm Freezing Process: BQF (Block Quick Frozen) Shelf Life: 24 months APPEARANCE: Clean No Yellow Skin No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 2% Moisture Less than 1% Chicken paw pad retained and without damage FROZEN CONDITION: Blast Frozen at -40 o C Stocked at -18 o C Frozen Whole Chicken, Raised Without Antibiotics Buy Quality Grade A Halal Frozen Whole Chicken. Our main objective is to satisfy our customers and maintain a long-term business relationship. Also our whole chicken are specially hand Slaughtered to Islamic (HALAL) and international requirements. We maintain a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy.