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Bezoek de productpagina van de leverancierWe selecteren alleen de beste vers gevangen ansjovis, de meest geschikte om volgens de traditionele ambacht te worden verwerkt, waaraan de rijping onder zout de meest authentieke smaak van Cetara geeft.
GeverifieerdDELFINO BATTISTA
Piazza Sedile di Portanova 15, Salerno 84121
Italië
Bezorging: Europa
Oprichting: 1950
Werknemers: 5-9
Leveranciertype
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