AMSTERDAM COMMODITIES TRADING

We are occupied in presenting Non-Dairy Creamer F60 in the international market. Available products have been prepared by the industry's set standards, with the help of experts capable of using better-grade material and advanced techniques. In addition to this, our provided product is accessible in various packaging. Features: Free from impurities Highly effective Precise composition Composition: Glucose Syrup Sodium Caseinate soy Protein Vegetable oil stabilizers emulsifier Free-flowing agent Chemical: Fat >= 58% Carbohydrate >= 25% Protein (N X 6.38) >= 0.1% Moisture <= 5.0% Microbiological: Total Plate count <= 10000/g E-coil <= 90/100g Salmonella - Negative Physical Color: Creamy/light yellow Tase & odours: Typical Scorched particales (ADPI): disc A Packaging: 25 kg per paper bag with PE bag inner liner Storage: Store in a dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.

We offer this pale yellow coloured oil, extracted from sunflower seeds, is a very stable oil with a long shelf life and without hydrogenation. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels. RBDW Sunflower Oil is a general purpose oil often used for the preparation of dressings for salads and raw vegetables, marinades, mayonnaise and diet-margarine. It can also be used for shallow frying, pastry making and baking.

Demineralized whey is generated as a dilute liquid by-product of cheese production. It contains lactose, proteins, and minerals. It can be processed to extract the minerals using Electro-dialysis. The concentrated demineralized whey is then spray-dried into a powder. Demineralized whey powder has widespread usage, some examples: are infant formula, baby food, dietary foods, and fortified products.

Mass fraction of fat – 82.5% Expiration date – 35 days (4 ± 2); 60 days (-6 ± 3); 120 days (-16 ± 2) Packaging – laminated foil Quantity in a container, pcs. – 20

6.1 Milk Full cream milk powder Skimmed milk powder and/or Whey powder (NB: may produce bitter taste) Applicable standards reference: Codex standard CXS 207-1999 Codex standard for Milk Powders and Cream Powder. Codex standard CXS 289-1995: Codex standard for Whey Powders 6.2 Carbohydrates Carbohydrates used shall be gluten-free and readily soluble in water. Fructose shall not be added. Glucose or lactose polymers are the preferred sources of carbohydrate and should be pregelatinized (e.g. maltodextrin). Applicable standards reference: Codex standard CXS 212 – 1999: Codex standard for Sugars

Product specifications; Frozen Pre-Fried French Fries (IQF) Sizes: 7x7 mm, 8 x 8 mm, 9 x 9 mm Grade: A, B Packaging: Standard cartons of 10 x 1 kg & 4 x 2.5 kgs COOKING INSTRUCTIONS Pre-heat oil to 175 °C (350F°). Place the required amount of product into the wire basket and fry for approximately 3-4 minutes. Do not bake too large quantities at once. Drain well before serving. ADDITIONAL INFORMATION The products are not genetically modified and do not contain any genetically modified raw materials. The products are free from GMO (in accordance with regulation (EG) No. 1829/2003 and No.1830/2003). The heavy metal and pesticide content are in line with the European legislation.

Egg yolk powder is made of spray dried pasteurized egg yolks. It is rich in lecithin and a good emulsifier. Dried egg yolks can be stored at room temperature as long as they are kept cool and dry. Once opened, egg yolks should be stored in the refrigerator. Reconstituted egg yolks should be used immediately or refrigerated and used that day. To reconstitute mix 1 tsp of powder with 2 tsp of water for 1 egg yolk. Use in recipes requiring emulsification properties of egg yolk. It can be used in mayonnaise, ice cream, sauces and custards. It can also be used as a thickening in sweet or savoury sauces. Packaging: Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg Storage and transport conditions: Storage and transport dry between 15 and 25 °C. Do not refrigerate! Shelf life: 24 months after production when kept at 15 to 25 °C in unopened packaging. Product Applications Bakery; Desserts / ice cream; Sauces & Seasoning

Size : 149mm*103mm*71mm different shapes, sizes and colours according to your needs. Weight of one egg is: Large - 63+ grams. Medium - 53-63 grams. Small - 43-53 grams Package: Packed in carton of 360 eggs (12trays x 30 eggs) Weight of one box is about Large- 27 kg, Medium -26kg, Small - 25 kg. One 40ft container - 1248 cartons

Our Cheese Powder provides a superior building block to promote flavor profiles in bakery products, snack foods, convenience meals, sauces, and dressings. Ingredients: Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid) Nutritional Information per 100g Energy: 2030kj Protein: 25.2g Fat Total: 28.3g Fat Saturated: 19.2 Carbohydrate: 32.5 Sugar: 30.3 Sodium: 2720mg