In 1890, the Allard family founded the brewery of Brunehaut in Guignies, then called Brasserie St Joseph. It became known in the region for brewing beers like "La Druide" and "la Brunehaut 8°". In 1991, the company experienced a new boost with the move to modern buildings, while maintaining its artisanal character and the quality of its products, which are regarded by connoisseurs as "grands crus"...